Ingredients: 1 ½ tablespoons of brown sugar 2 tbsp soy sauce ½ tbsp of spring onions, finely sliced 2 cloves of garlic, minced 2 tablespoon of mayonnaise 400 grams ground beef ½ tbsp sesame oil Salt, to taste 4 burger or cheddar cheeses 2 small leaves of...
Sheet pan chicken & veggies is an easy meal that’s perfect for those hectic weekday nights. Juicy chicken thighs are baked with savory veggies in a seasoned garlic, balsamic vinegar, and honey sauce until they are tender and golden crisp. This hearty recipe...
This recipe for Baked Spaghetti has been a favorite of my family for years. It’s easy to make and a reheats really well. I love to make this for a big Sunday dinner and enjoy leftovers for the next few days. Just add some garlic bread and a salad for a great...
Lighter than a traditional pound cake, this Glazed Lemon Cake is tender with a bright sweet flavor and the lemon glaze adds the perfect touch–the literal icing on top. Glazed Lemon Cake This cake recipe comes from my friend Christi’s new cookbook, The My Little...
This bacon artichoke pasta salad is good anytime. I love it for lunch and enjoy having it in the fridge because it will keep for several days. You can add other ingredients and make it how you like it. I can make a meal out of just this salad. You could...
Cornbread salad is one of my favorite recipes and a southern classic. I love making it in summer with garden fresh vegetables but this salad is good anytime. The recipe below is the way I make it for my family. There are so many different ways and so many...
Have you tried the Iced Brown Sugar Oatmilk Shaken Espresso from Starbucks? It is so good and as soon as I tasted it, I knew I needed to make it at home too! Brown sugar and a dash of cinnamon provide terrific depth of flavor for this awesome drink. It’s been a...
Find yourself in need of a butter substitute when baking? Whatever your reason for needing a replacement, discover the best Substitutes for Butter that taste great while bringing all the benefits of butter to your baked goods! Baking with Butter Substitutes...
Ingredients: 1 cup broccoli 100 g of pasta 1 clove of garlic 2 sprigs of parsley ¼ cup olive oil ¼ lemon, zest and juice ½ tbsp nutritional yeast 6 halves of walnut Salt, to taste Pepper, to taste *for 1 serving Instructions: Cook the broccoli in boiling water at the...