by Rachel (The Stay At Home Chef) | May 14, 2022 | Lunch & Dinner
Coming up with dessert ideas for the warmer months can sometimes be tricky. You don’t want to serve something steaming hot in spring and definitely not in summer! But, you also want something that won’t fall apart on a hot day. The perfect solution? Homemade banana...
by Rachel (The Stay At Home Chef) | May 11, 2022 | Lunch & Dinner
Curry chicken salad is chock full of tender cooked chicken, tangy onions, crisp celery, oh-so-sweet golden raisins, and of course, plenty of curry powder. The flavor combination can’t be beat. Serve on a sandwich, over a bed of lettuce, or on its own! Cold salads are...
by Rachel (The Stay At Home Chef) | May 6, 2022 | Lunch & Dinner
It’s no secret — we love apples here at the Stay at Home Chef! Between caramel apples, apple nachos, caramel apple cinnamon rolls, and classic baked apples, we can’t get enough of this versatile fruit. Our air fryer apple fries are such a fun snack idea. If you love...
by Rachel (The Stay At Home Chef) | May 4, 2022 | Lunch & Dinner
Fried ice cream is one of our go-to restaurant desserts to order when we go out. The first time we saw it on the menu, we’ll admit that we had to ask ourselves, what is fried ice cream?! Well, folks, it’s exactly what it sounds like! Although ice cream melts (of...
by Rachel (The Stay At Home Chef) | Apr 30, 2022 | Lunch & Dinner
If you don’t like tacos, then we can’t be friends! Okay, that’s an exaggeration (of course we can be friends!), but that’s how much we love tacos here at The Stay at Home Chef. We decided to bring together our love of ooey gooey cheese with our love of tacos to bring...
