by Rachel (The Stay At Home Chef) | Nov 17, 2022 | Lunch & Dinner
This is the most beautiful charcuterie board you will ever see. Full of autumnal flavors, it features your favorite cheeses, cured meats, crackers or bread, and seasonal jelly — don’t forget the nuts and fruit! It is a beautifully unique Thanksgiving appetizer that is... 
by Rachel (The Stay At Home Chef) | Nov 5, 2022 | Lunch & Dinner
Fresh turkey gravy is so easy and so worth it! It is absolutely amazing drizzled over Thanksgiving dinner, and adds so much flavor to all of your favorites piled up on your holiday plate. Everyone will rave over this gravy! We look forward to Thanksgiving dinner all... 
by Rachel (The Stay At Home Chef) | Oct 26, 2022 | Lunch & Dinner
We are firm believers that pie is always a good idea. Had a bad day? Console yourself with pie. Had a good day? Celebrate with pie — even better with a dollop of whipped cream. You get the gist: we simply can’t get enough! There are so many types to choose from: fruit... 
by Rachel (The Stay At Home Chef) | Oct 14, 2022 | Lunch & Dinner
Acorn squash is a treat straight from the garden! This veggie has a delicious buttery orange interior and is so easy to prepare. All it takes are a few small steps and some time in the oven and voila! You’re going to love it! We say this from experience: getting those... 
by Rachel (The Stay At Home Chef) | Oct 2, 2022 | Lunch & Dinner
We are absolutely in love with granola. It’s great in yogurt, a bit of milk, or simply by the handful. What we don’t love is how expensive it gets at the grocery store. After a lot of experimentation, we finally came up with the best homemade granola recipe. Serve...
