Welcome to my “What To Cook” monthly series! July is when summer cooking really hits its stride. Farmers’ markets are overflowing with colorful produce, backyard grills are working overtime, and fresh, easy meals become the name of the game. Photo: Gayle McLeod...

If you’re new here, a little backstory is probably in order: I started the Mark’s Daily Apple blog way back in 2006 as a way of sharing the information I was learning and synthesizing as a part of my personal health transformation. That whole story is here if...

Like my two boys, I can’t think of any better way to remember Elana and celebrate her birthday yesterday, than talking about food.  Apart from our family, it was the true love of her life.  It brough her such joy to be preparing food- especially if it was for...

This easy, absolutely delicious quiche is one of those keep-forever recipes that you keep coming back to month after month because it’s so good, simple, and nutritious. The best (and most fun) part is that it’s technically a crustless quiche. We’re using sweet...