by Mary Younkin | Mar 26, 2023 | Lunch & Dinner
Welcome to the weekend, my friends! I spent a few days this week cooking and photographing recipes with Lynne and as always, we had a great time of it. We laughed until we cried, stayed up way too late, and ate a lot of great food. I’m sitting by our front window this... 
by Mary Younkin | Feb 25, 2023 | Lunch & Dinner
Welcome to the weekend, my friends! Good morning, good morning, good morning!! The weather this week has been glorious with another 70 degree day here in Ohio. I realize it’s a false hint of spring, but I am basking in it while I can. It won’t be nearly so warm... 
by Mary Younkin | Feb 13, 2023 | Lunch & Dinner
All the ingredients we love in classic Chinese Egg Rolls come together in this Egg Roll Stir Fry recipe. This is an irresistible bowl of deconstructed egg rolls and you’re going to love it. Don’t skip the crispy fried wonton strips on top to give your meal a true egg... 
by Mary Younkin | Feb 1, 2023 | Lunch & Dinner
Made with ground beef, rice, and all the traditional flavors of cabbage rolls this fragrant cabbage roll soup is as cozy as it gets. Stuffed Cabbage Soup Cabbage rolls have been a long-time part of my frequently made recipe rotation. There is just something comforting... 
by Mary Younkin | Jan 20, 2023 | Lunch & Dinner
Tender pieces of flank steak are simmered in their own juices creating a rich and super flavorful broth to create the Carne en su Jugo recipe (a.k.a. Meat in its Juices) that my family loves so much. Right at the end of the cooking time, pinto beans are stirred into...
