Lunch & Dinner

Air Fried Veggies with Vegan Pesto

Air Fried Veggies with Vegan Pesto

Ingredients: for vegetables:● 5 baby potatoes (200 g)● ⅓ red, ⅓ green, ⅓ yellow bell peppers (200 g)● 1 eggplant (200-220 g)● 1 zucchini (200-215 g)● 1 tbsp olive oil ● Salt ● Pepperfor pesto sauce:● 2 handful of basil leaves● 1 garlic clove● 2 tbsp nutritional yeast●...

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Spinach Apple Salad with Honey Cider Dressing

Spinach Apple Salad with Honey Cider Dressing

Crisp baby spinach, spring mix lettuces, tart apples, sweet raisins, crunchy almonds, and the ultimate honey cider salad dressing are combined to create a fantastic Spinach Apple Salad. I made this salad three times within a month the first time I made it. And...

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One Pan Turkey Meatballs & Spaghetti

One Pan Turkey Meatballs & Spaghetti

Ingredients: ● 1 tbsp olive oil● ½ onion, small diced● 2 cloves of garlic, minced● 6-8 frozen turkey meatballs (120 g)● 170 g cherry tomatoes, cut into quarters● 5 basil leaves, chopped● 2 sprigs of fresh thyme● 2 tbsp tomato paste● ½ tsp balsamic vinegar● 1 ½ cup...

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Instant Pot Risotto | Cookies and Cups

Instant Pot Risotto | Cookies and Cups

By: Shelly Posted: Nov 17, 2022 This rich and creamy Instant Pot Risotto is an easy, hands-off entree or side dish that’s ready in 30 minutes! Tender arborio rice is pressure cooked with onion, garlic, white wine, and broth, then finished off with freshly...

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Fig & Purslane Salad

Fig & Purslane Salad

Ingredients: 5-6 (100 g) cherry tomatoes 2 (60 g) figs 60 g goat cheese 1 handful of purslane 2 walnuts ½ tbsp olive oil ½ tbsp balsamic vinegar ¼ lemon juice, freshly squeezed Salt Pepper *for 1 serving   Instructions:   Put the balsamic vinegar, lemon...

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