by Sil Pancho | Jan 17, 2022 | Plant Based
To begin making the Pudina Mushroom And Soya Biryani recipe, wash and soak the rice in water for 20 minutes. In a bowl, place the soya chunks, and pour boiling hot water over it and allow it to soak in it. In a pressure cooker, heat ghee on low flame, add the whole...
by Sil Pancho | Jan 17, 2022 | Plant Based, Snacks
Published: Dec 8, 2021 · by Nicole · Updated: Dec 8, 2021 · This post may contain affiliate links. If you have some ripe bananas on hand, you have to try these delicious Banana Chocolate Chip Muffins. These muffins are studded with sweet chocolate morsels and chopped...
by Sil Pancho | Jan 16, 2022 | Breakfast
Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information. This chocolate uncrustable is better than store bought! We use the best chocolate spread. As such, it makes a...
by Sil Pancho | Jan 16, 2022 | Lunch & Dinner
Ham Bone Soup is the perfect way to use up your leftover Christmas ham. This easy recipe takes just a few minutes to put into the slow cooker and the results are amazing! The slow cooker makes for an effortless meal! A flavorful ham infused broth filled with beans and...
by Sil Pancho | Jan 16, 2022 | Plant Based
Hello hello, today I’m swimming against the current and bringing you an unusually (for January) indulgent recipe as I realise that especially those of you who are new to veganism may still, deep-down, have this belief that vegan food is diet food.It all depends on...
