by Sil Pancho | Jan 16, 2022 | Plant Based
Oh My Veggies » Snack Recipes Published: Jan 12, 2022 · by Nicole · Updated: Jan 12, 2022 · This post may contain affiliate links. Fruit leather is the ultimate on-the-go snack. It’s deliciously sweet, conveniently packable, and mostly healthy. And it’s...
by Sil Pancho | Jan 16, 2022 | Plant Based, Uncategorized
So excited to share some incredible new ways to use one of my favorite pantry staples: chickpeas, aka garbanzo beans. I’ve always loved cooking with chickpeas because of how versatile and nutrient-dense they are. This roundup is filled with over 30 of the best healthy...
by Sil Pancho | Jan 15, 2022 | Plant Based
Til Chikki is a brittle made with sesame seeds and jaggery and especially popular in northern Indian during winters! It’s easy to make at home with only 2 main ingredients. It keeps good for weeks in an airtight container and makes a nice snack or a little treat when...
by Sil Pancho | Jan 15, 2022 | Plant Based
Serve this air fryer broccoli as a side dish, or add it to your next grain bowl. It has perfect crispy edges and a savory garlic flavor. You’re going to love it! Every time I make this air fryer broccoli, I wish I’d doubled the recipe. It’s so simple, but...
by Sil Pancho | Jan 14, 2022 | Plant Based
To begin making the Easy Creamy Chicken Curry Recipe, we will firstly marinate the chicken. In a bowl, add lemon juice, salt and yogurt and mix well.Add chicken pieces, mix well so that the chicken is properly coated with the marination. Once done keep it aside for an...
