by Sil Pancho | Jan 13, 2022 | Plant Based
Gluten-free and made without any oil, these Almond Flour Masala Crackers are a great snack to munch on. Spiced with Indian spices, they also pair well with dips like hummus, pesto, tzatziki and more! Do you have a snack problem? I definitely do! I feel like I am...
by Sil Pancho | Jan 12, 2022 | Lunch & Dinner
What could be better than fried chicken? Please say we’re not the only ones who gravitate toward any recipe with a breadcrumb coating, fried in oil. We just can’t get enough. With chicken katsu, the chicken stays perfectly juicy, the coating has that quintessential...
by Sil Pancho | Jan 12, 2022 | Plant Based
This air fryer tofu recipe is the easiest way to make crispy, flavorful tofu at home! Toss it into a grain bowl or stir fry for a boost of plant-based protein. After my first bite of this air fryer tofu, I immediately thought, “What took me so long?” It’s crispier...
by Sil Pancho | Jan 12, 2022 | Plant Based
Capsicum rice is an easy, quick and delicious one-pot meal rice made with green bell pepper or capsicum, basmati rice, aromatics and herbs. Call it bell pepper rice or capsicum pulao, the recipe comes together quickly under 40 minutes and is gluten-free and vegan....
by Sil Pancho | Jan 11, 2022 | Plant Based
Move over, apples — new research from Penn State suggests that eating one avocado a day may help keep “bad cholesterol” at bay. According to the researchers, bad cholesterol can refer to both oxidized low-density lipoprotein (LDL) and small, dense...
