Banana Chocolate Chip Muffins – Easy Snack

j

by Sil Pancho

}

01.17.2022


If you have some ripe bananas on hand, you have to try these delicious Banana Chocolate Chip Muffins. These muffins are studded with sweet chocolate morsels and chopped nuts in each bite.

two chocolate chip banana bread muffins on a white plate
Jump to:

Give these muffins a try! Your whole family will enjoy these sweet and flavorful muffins. The cinnamon adds a nice warm spice flavor that makes the banana really stand out.

Serve them with some cool ice cream, alongside a fresh breakfast smoothie, or by themselves. These muffins taste great for breakfast, dessert, or an afternoon snack.

This Banana Chocolate Chip Muffins recipe is…

  • Homemade
  • Made with ripe bananas 
  • Easy 
  • Moist
  • Freezer-friendly 
  • Quick to make 

While you’re here, be sure to grab our FREE 5-Day Meatless Meal Plan. It’s packed with tasty recipes to make vegetarian cooking easy and delicious!

How to Make Banana Chocolate Chip Muffins 

how to make chocolate chip banana bread muffins collage
  1. Preheat oven, line muffin tin with papers, and set aside. 
  2. In a bowl, mix dry ingredients and set aside. 
  3. Peel and mash bananas. 
  4. Add the egg, butter, and vanilla to the banana and mix to combine. 
  5. Mix in the dry ingredients, and fold in the nuts and chocolate. 
  6. Scoop the batter into the muffin tin, and bake as directed. 

Full directions for Banana Chocolate Chip Muffins are in the printable recipe card at the bottom of the post.

Tips & Tricks for Banana Chocolate Chip Muffins 

side view of chocolate chip banana bread muffins on a plate

Ripe Bananas

Make sure that you use ripe bananas for this recipe. If your bananas are not ripe, you will find that your muffins lack flavor. 

Mashing Bananas 

When mashing your bananas, make sure to use a fork to mash them into small pieces. If you have bigger chunks of bananas, they can affect the texture of the muffins. 

Variations to Banana Chocolate Chip Muffins

chocolate chip banana bread muffins in a baking tray

More Chocolate Chips 

Once you get your muffins in the tin, you can add extra chocolate chips on top for added flavor and a nice presentation. 

Mix In Chips 

Instead of classic chocolate chips, you could swap them with white chocolate chips, caramel chips, peanut butter chips, etc. 

Raisins or Cranberries 

Consider mixing in some dried raisins or even cranberries for a sweet twist. The dried fruit will plump up a bit as it bakes in the oven, making your muffins even fluffier.

Nuts 

I find that the nuts add a nice crunch and flavor, but you can leave them out if you prefer. You could also simply replace them with cacao nibs or something similar.

Banana Chocolate Chip Muffins FAQs

stack of 3 chocolate chip banana bread muffins

How can you ripen bananas quickly? 

Place bananas on a baking sheet and cook at 350°F for 8–10 minutes. This will darken the peels and ripen the bananas. Let them cool a bit, then peel, mash, and mix. 

How should you store these banana muffins? 

Storing your muffins in an airtight container or bag in the fridge will extend their shelf life up to 5 days. If you store them at room temperature, they will spoil faster. 

Can you freeze these banana muffins? 

Go right ahead and freeze the muffins for 2–3 months. You just need to allow them to cool completely before placing them in a proper container and freezing. When you’re ready to eat them again, let them thaw on the counter or warm up in the microwave. 

Recipe

chocolate chip banana bread muffins

Banana Chocolate Chip Muffins

If you have some ripe bananas on hand, you have to try these delicious Banana Chocolate Chip Muffins full of chocolate chips and nuts!

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Course: Breakfast, Dessert, Snack

Cuisine: American

Diet: Vegetarian

Keyword: banana chocolate chip muffins, banana muffins with chocolate chips, chocolate chip banana bread muffins

Servings: 12 muffins

Calories: 193kcal

Instructions

  • Preheat oven to 375°F. Grease a muffin tin or line it with papers.

  • In a mixing bowl, combine the flour, sugar, cinnamon, baking powder, baking soda, and salt.

  • Peel the bananas and place them into a separate mixing bowl. Use a fork to mash them. You should have approximately 1 ⅓ cups mashed bananas.

  • Add the egg, butter, and vanilla to the bowl with the bananas. Mix until well combined.

  • Fold in the chocolate chips and nuts if using.

  • Pour the muffin batter into the muffins tins, filling each about ⅔ of the way full.

  • Bake for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Notes

  • After pouring the batter into the muffin tins, you can add a sprinkling of extra chocolate chips for garnish, if desired.
  • The chocolate chips can be swapped for caramel chips, white chocolate chips, or even raisins for a totally new recipe!
  • Your bananas should be quite ripe for this recipe! If your bananas are not ripe enough, you can soften them in the oven. Peel the bananas and bake on a baking sheet for 8–10 minutes at 350°F. This will “ripen” them so they are easier to mash.
  • Store the muffins for up to a week in a sealed container, or freeze for up to 3 months.

Nutrition

Calories: 193kcalCarbohydrates: 34gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 16mgSodium: 238mgPotassium: 159mgFiber: 2gSugar: 18gVitamin A: 51IUVitamin C: 3mgCalcium: 39mgIron: 1mg

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!



Source link

HalfwayFoods.com is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured

Related Posts

Black Bean Soup Recipe – 3 Ingredients!

Black Bean Soup is another frugalicious (frugal + delicious) and fast recipe from The Budget Diet girl!It's a frugal recipe because it's a vegetarian black bean soup recipe!It's a frugal recipe because you'll spend less than $1 per serving!It's a frugal recipe...

read more
Follow Us

Comments

0 Comments

Submit a Comment

Your email address will not be published.

Related Posts

Black Bean Soup Recipe – 3 Ingredients!

Black Bean Soup is another frugalicious (frugal + delicious) and fast recipe from The Budget Diet girl!It's a frugal recipe because it's a vegetarian black bean soup recipe!It's a frugal recipe because you'll spend less than $1 per serving!It's a frugal recipe...

The Best Authentic Japanese Sushi Rice Recipe On the Planet!

This sushi rice recipe was passed on to me by my now 80 year old Japanese mother who had it passed to her by her mother back in the 1940's.My mother, who was always looking for ways to improve her own recipes, talked to many popular sushi chefs in Japan (mainly...