Pudina Mushroom And Soya Biryani Recipe by Archana’s Kitchen

j

by Sil Pancho

}

01.17.2022


  • To begin making the Pudina Mushroom And Soya Biryani recipe, wash and soak the rice in water for 20 minutes. 

  • In a bowl, place the soya chunks, and pour boiling hot water over it and allow it to soak in it. 

  • In a pressure cooker, heat ghee on low flame, add the whole spices – cumin seeds, bay leaf, star anise, cardamom, cloves, cinnamon stick, once these begin to sizzle, add in the ginger, garlic, green chili, saute for a coulee of minutes. 

  • Next increase the heat to medium -low and add the sliced onions and cook until transparent, this will take about 2-3 minutes. 

  • At this stage, add the mushrooms, and the dry masalas – biryani masala, turmeric powder, red chili powder, garam masala, salt and give it a good mix. 

  • Now add the curd, drained soya chunks, pudina leaves, drained rice and 2 cups of water and close the pressure cooker. 

  • Allow the Pudina Mushroom And Soya Biryani recipe to pressure cook for 2 whistles and turn off the flame. Allow the pressure to release naturally. 

  • Once released, open the pressure cooker and gently sluff up the Pudina Mushroom And Soya Biryani recipe and transfer to a serving bowl and serve hot.

  • Serve hot Pudina Mushroom And Soya Biryani along with Boondi raita and Kachumber Salad for a weeknight dinner.





  • Source link

    HalfwayFoods.com is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

    Access our

    Free Digital Downloads

    Reversing Insulin Resistance

    Guide to Hormonal Balance for Women

    Atomic Habits

    Progress Tracking & Plan Adjustments

    The Ketogenic Diet: Ultimate Guide for Beginners

    Habits to Improve Your Health Instantly

    Featured

    Related Posts

    Red Lentil Balls with Yogurt Sauce

    Ingredients: 1/5 cup of red lentils 1 cup of water ⅛ tsp cumin ¼ tsp onion powder ¼ tsp dried parsley Salt, to taste Pepper, to taste For sauce: 4 tablespoons of yogurt 1 clove of garlic 1 tbsp butter ¼ tsp paprika ¼ tsp dried mint *for 1 serving  Instructions: Wash...

    read more

    Cacao & Peanut Bar

    Ingredients: 2 tbsp unsweetened peanut butter 6 medjool dates (60 g) 1 large banana, mashed 1 tbsp ground flaxseed 2 tbsp carob powder 2 tbsp whey protein powder 30 g peanut 1/3 cup oat ¼ cup cacao powder *for 4 servings Instructions:  Put peanut butter, dates, mashed...

    read more
    Follow Us

    Comments

    0 Comments

    Submit a Comment

    Your email address will not be published.

    Related Posts

    Red Lentil Balls with Yogurt Sauce

    Red Lentil Balls with Yogurt Sauce

    Ingredients: 1/5 cup of red lentils 1 cup of water ⅛ tsp cumin ¼ tsp onion powder ¼ tsp dried parsley Salt, to taste Pepper, to taste For sauce: 4 tablespoons of yogurt 1 clove of garlic 1 tbsp butter ¼ tsp paprika ¼ tsp dried mint *for 1 serving  Instructions: Wash...

    Cacao & Peanut Bar

    Cacao & Peanut Bar

    Ingredients: 2 tbsp unsweetened peanut butter 6 medjool dates (60 g) 1 large banana, mashed 1 tbsp ground flaxseed 2 tbsp carob powder 2 tbsp whey protein powder 30 g peanut 1/3 cup oat ¼ cup cacao powder *for 4 servings Instructions:  Put peanut butter, dates, mashed...

    Black Bean Soup Recipe – 3 Ingredients!

    Black Bean Soup is another frugalicious (frugal + delicious) and fast recipe from The Budget Diet girl!It's a frugal recipe because it's a vegetarian black bean soup recipe!It's a frugal recipe because you'll spend less than $1 per serving!It's a frugal recipe...