by Sil Pancho | Jan 16, 2022 | Plant Based, Uncategorized
So excited to share some incredible new ways to use one of my favorite pantry staples: chickpeas, aka garbanzo beans. I’ve always loved cooking with chickpeas because of how versatile and nutrient-dense they are. This roundup is filled with over 30 of the best healthy...
by Sil Pancho | Jan 15, 2022 | Plant Based
Til Chikki is a brittle made with sesame seeds and jaggery and especially popular in northern Indian during winters! It’s easy to make at home with only 2 main ingredients. It keeps good for weeks in an airtight container and makes a nice snack or a little treat when...
by Sil Pancho | Jan 15, 2022 | Plant Based
Serve this air fryer broccoli as a side dish, or add it to your next grain bowl. It has perfect crispy edges and a savory garlic flavor. You’re going to love it! Every time I make this air fryer broccoli, I wish I’d doubled the recipe. It’s so simple, but...
by Sil Pancho | Jan 14, 2022 | Plant Based
To begin making the Easy Creamy Chicken Curry Recipe, we will firstly marinate the chicken. In a bowl, add lemon juice, salt and yogurt and mix well.Add chicken pieces, mix well so that the chicken is properly coated with the marination. Once done keep it aside for an...
by Sil Pancho | Jan 14, 2022 | Plant Based
Oh My Veggies » Recipe Round-Ups Published: Jan 12, 2022 · by Nicole · Updated: Jan 12, 2022 · This post may contain affiliate links. Rice is such a versatile food. It fits into pretty much any cuisine from Asian to Mexican—and it tastes delicious! From rice puddings...
