by Sil Pancho | Nov 1, 2021 | Plant Based
This is the time of the year when I am excited about making pierogi again. A friend of mine who visited last weekend said that she was also about to embark on her own ‘pierogeddon’ soon as she has four hungry mouths to feed and pierogi are her Xmas go to. Although she...
by Sil Pancho | Oct 31, 2021 | Plant Based
This Badam Halwa is made with almond flour and is so easy to make in the Instant Pot. This takes much less time and effort compared to traditional halwa so you don’t have to wait for special occasions to enjoy it! I am excited to share yet another dessert made with...
by Sil Pancho | Oct 31, 2021 | Uncategorized
This White Chicken Chili offers comfort and satisfaction, courtesy of its creamy texture and healthy ingredients. Plus, with the option to prepare on either the stovetop or in a crockpot, it’s a recipe you can fit into your schedule any night of the week. Pin this...
by Sil Pancho | Oct 31, 2021 | Uncategorized
I first made my own homemade pie crust from scratch when I was just 9 years old and have been doing it ever since. I still remember the day because my Mom and I spent most of it roasting sugar pumpkins to make an uber creamy and sweet pumpkin pie filling. To this day,...
by Sil Pancho | Oct 30, 2021 | Lunch & Dinner
Roasted Carrots and Parsnips are an easy way to enjoy root veggies. Sweet carrots & parsnips are tossed with seasonings and roasted to perfection! Similar in shape, these veggies have different colors and slightly different flavors and textures. A cozy side next...
