by Sil Pancho | Dec 2, 2022 | Plant Based
Published: November 11, 2022Updated: November 30, 2022Author: Jenn Laughlin These delicious Double Chocolate Cookies are soft, chewy, and bursting with chocolate flavor! My friends and family go absolutely crazy over these chocolate kissed cookies. These chocolate...
by Sil Pancho | Nov 30, 2022 | Uncategorized
For many years our “house pozole” was a bright, vegetarian green pozole (pozole verde). It’s a pozole made with serrano and poblano chiles, one that really goes for it on the cilantro and garlic fronts. It was my go-to pozole, I included the recipe...
by Sil Pancho | Nov 28, 2022 | Lunch & Dinner, Plant Based
Ingredients: for vegetables:● 5 baby potatoes (200 g)● ⅓ red, ⅓ green, ⅓ yellow bell peppers (200 g)● 1 eggplant (200-220 g)● 1 zucchini (200-215 g)● 1 tbsp olive oil ● Salt ● Pepperfor pesto sauce:● 2 handful of basil leaves● 1 garlic clove● 2 tbsp nutritional yeast●...
by Sil Pancho | Nov 25, 2022 | Uncategorized
This spicy creamy Hot Crab Dip is a fantastic healthier appetizer to share for Thanksgiving, Christmas, New Year’s Eve or game day! It may be lighter than a traditional crab dip made with lots of mayo, but I assure you this one will blow the doors off any hot crab dip...
by Sil Pancho | Nov 21, 2022 | Uncategorized
Published November 10, 2022. Last updated November 10, 2022 By Elizabeth Lindemann   /  This post may contain affiliate links.Jump to Recipe – Print Have you ever wondered how to cook those adorable, tiny honeynut squash? Roasted...
