by Sil Pancho | Sep 22, 2021 | Plant Based
I’m checking in really quickly to bring you a new recipe for a vegan turmeric curry with chickpeas and aubergines (eggplants). It’s a very simple recipe and doesn’t contain many photos as I am spending this week taking it easy. I am practising a lot of self-care and...
by Sil Pancho | Sep 22, 2021 | Uncategorized
Sweet, crunchy apples and grapes in a creamy yogurt and cream cheese sauce topped with crushed walnuts and brown sugar are the perfect fall treat or dessert. Autumn Apple and Grape Medley I’m usually pretty sad when summer comes to an end, but I do love the fall!...
by Sil Pancho | Sep 22, 2021 | Breakfast
Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information. These S’mores Pancakes are cute and fun, and the kids love them! Skewer mini pancakes with Nutella, and top...
by Sil Pancho | Sep 22, 2021 | Plant Based
Rava Ladoo is a popular Indian sweet made with semolina, ghee and sugar. This festive treat is easy to make and often made for festivals like Diwali, Ganesh Chaturthi. This easy version needs no sugar syrup and you can make it in less than 30 minutes! I love this time...
by Sil Pancho | Sep 22, 2021 | Uncategorized
Can we all agree that pecans are one of the top nuts? Once fall rolls around I find myself adding them to tons of different recipes because they’re SO delicious toasted with a little maple syrup and sea salt. Have you tried my vegan pecan pie bars? Start there, and...
