by Sil Pancho | Sep 19, 2021 | Plant Based
The crispiest, golden Rosemary Anzac Biscuit recipe for your baking pleasure! Tested dozens of times, foolproof and absolutely delicious with the abundance of fresh rosemary dotting these delightful biscuits. An easy recipe to bake every week because everyone...
by Sil Pancho | Sep 19, 2021 | Lunch & Dinner
These tender Fingerling Potatoes make an unforgettable side dish simply seasoned and oven roasted. What are Fingerling Potatoes? Fingerling potatoes are heirloom potatoes and they are long, stubby, and cylindrical in shape; almost like a finger. They aren’t the same...
by Sil Pancho | Sep 19, 2021 | Plant Based
Happy autumn guys. Hope the sunshine is shining for you today as brightly as it is for us. We didn’t get to enjoy much sunshine this summer unfortunately but maybe at least the autumn skies will remain nice and bright for a while. On Monday, we returned from our...
by Sil Pancho | Sep 19, 2021 | Uncategorized
A couple of months back we polled the AK Instagram audience to see what types of kitchen tutorials, hacks and basic recipes you wanted or needed help with. Much to my surprise, we got TONS of requests for how to make hard boiled eggs, so of course, we had to test out...
by Sil Pancho | Sep 18, 2021 | Plant Based
Moong Dal Dosa is a savory crepe made with moong dal (split petite yellow lentils). It’s gluten-free, easy to make and makes a filling breakfast or lunch. Stuff it with paneer or tofu (for vegan version) and you have got a complete protein packed meal! Dosas of all...
