by Sil Pancho | Sep 21, 2021 | Breakfast
Disclaimer: this stay was hosted by Glenlaurel. Photos and opinions are our own. Beth and I recently celebrated 20 years of marriage with an invited getaway to Glenlaurel Scottish Inn & Cottages in the Hocking Hills. We had visited there once several years ago for...
by Sil Pancho | Sep 21, 2021 | Lunch & Dinner
This cheesy creamy sausage pasta recipe is made in just one pot! With tender pasta, 3 kinds of cheese, and juicy Italian sausage, this dish had heaps of flavor, and needs very little clean up! One-Pot Pasta This recipe is made in one pot, which means less mess. We...
by Sil Pancho | Sep 21, 2021 | Plant Based
Learn how to make vegetable stock! Perfect for using in soups, sauces, risottos, and more, this homemade broth is super flavorful and easy to make. The other day, I was making vegetable stock with veggie odds and ends I’d accumulated throughout the week. As I stood in...
by Sil Pancho | Sep 21, 2021 | Plant Based
Homemade Ranch Dressing Recipe – Cookie and Kate Never miss a recipeSubscribe to our newsletter! Always free • Unsubscribe anytime...
by Sil Pancho | Sep 20, 2021 | Plant Based
Konkani Style Vali Bendi Recipe-Malabar Spinach Curry, a simple authentic curry made from Malabar spinach or in other words called as vine spinach is cooked in ground fresh coconut, dry red chilies and tamarind paste. In Konkani, “Vali” refers to the Spinach that is...
