by Sil Pancho | Sep 22, 2021 | Uncategorized
Can we all agree that pecans are one of the top nuts? Once fall rolls around I find myself adding them to tons of different recipes because they’re SO delicious toasted with a little maple syrup and sea salt. Have you tried my vegan pecan pie bars? Start there, and...
by Sil Pancho | Sep 21, 2021 | Breakfast
Disclaimer: this stay was hosted by Glenlaurel. Photos and opinions are our own. Beth and I recently celebrated 20 years of marriage with an invited getaway to Glenlaurel Scottish Inn & Cottages in the Hocking Hills. We had visited there once several years ago for...
by Sil Pancho | Sep 21, 2021 | Lunch & Dinner
This cheesy creamy sausage pasta recipe is made in just one pot! With tender pasta, 3 kinds of cheese, and juicy Italian sausage, this dish had heaps of flavor, and needs very little clean up! One-Pot Pasta This recipe is made in one pot, which means less mess. We...
by Sil Pancho | Sep 21, 2021 | Plant Based
Learn how to make vegetable stock! Perfect for using in soups, sauces, risottos, and more, this homemade broth is super flavorful and easy to make. The other day, I was making vegetable stock with veggie odds and ends I’d accumulated throughout the week. As I stood in...
by Sil Pancho | Sep 21, 2021 | Plant Based
Homemade Ranch Dressing Recipe – Cookie and Kate Never miss a recipeSubscribe to our newsletter! Always free • Unsubscribe anytime...
