by Sil Pancho | Sep 23, 2021 | Plant Based
The best Jam Drop Biscuit recipe you will ever need to bake the most perfect crumbly, melt-in-your-mouth, buttery biscuits laden with pools of warm jam! I can vouch for these being the best because I have baked batch after batch of too soft, too chewy, too crumbly,...
by Sil Pancho | Sep 22, 2021 | Plant Based
I’m checking in really quickly to bring you a new recipe for a vegan turmeric curry with chickpeas and aubergines (eggplants). It’s a very simple recipe and doesn’t contain many photos as I am spending this week taking it easy. I am practising a lot of self-care and...
by Sil Pancho | Sep 22, 2021 | Uncategorized
Sweet, crunchy apples and grapes in a creamy yogurt and cream cheese sauce topped with crushed walnuts and brown sugar are the perfect fall treat or dessert. Autumn Apple and Grape Medley I’m usually pretty sad when summer comes to an end, but I do love the fall!...
by Sil Pancho | Sep 22, 2021 | Breakfast
Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information. These S’mores Pancakes are cute and fun, and the kids love them! Skewer mini pancakes with Nutella, and top...
by Sil Pancho | Sep 22, 2021 | Plant Based
Rava Ladoo is a popular Indian sweet made with semolina, ghee and sugar. This festive treat is easy to make and often made for festivals like Diwali, Ganesh Chaturthi. This easy version needs no sugar syrup and you can make it in less than 30 minutes! I love this time...
