by Sil Pancho | Oct 14, 2021 | Plant Based
Happy Wednesday guys, I hope you are having a good week? Mine has been a mixture of emotions, I wasn’t feeling great at the weekend to be honest, but I’ve managed to reframe my thoughts a little and the week has started off much better. I’ve been sticking to my daily...
by Sil Pancho | Oct 14, 2021 | Uncategorized
I hope you loved #AKPumpkinWeek and each of these new pumpkin recipes as much as I did. They were so much fun to make and I’ve loved seeing all of your pumpkin photos on Instagram and in our Facebook group. You know I had to round up the best healthy pumpkin recipes...
by Sil Pancho | Oct 13, 2021 | Breakfast
Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information. With these vegan chocolate chip muffins, you don’t need eggs or dairy to make a muffin that’s...
by Sil Pancho | Oct 13, 2021 | Lunch & Dinner
Crab Stuffed Mushrooms are quick and easy to make. Best of all, this appetizer recipe can be made ahead of time and baked just before serving. Juicy mushroom caps filled with a creamy cheesy crab filling and topped with a sprinkle of bread crumbs. The Best Crab...
by Sil Pancho | Oct 13, 2021 | Plant Based
Make this crunchy snack with makhana (fox nuts), nuts, spices and very little oil. This Makhana Namkeen is easy to make in the air fryer and is goes well with a cup of chai. I really crave a salty snack with my evening chai and homemade namkeens are my favorite. I...
