Chettinad Style Kara Kuzhambu Recipe with Potato and Brinjal by Archana’s Kitchen

j

by Sil Pancho

}

10.17.2021


  • To begin making the Chettinad Style Kara Kuzhambu Recipe, we will first make the masala. 

  • Heat a small pan on medium heat; add fenugreek seeds, coriander seeds, fennel seeds, red chillies. Roast these spices until the aroma wafts in the air. Stir in the freshly grated coconut and roast for another 2 to 3 minutes. 

  • Turn off the heat and allow the spices to cool. Transfer the spices into a mixer jar, add 1/2 cup warm water and grind to make a smooth paste.

  • To cook the kara kuzhambu, heat oil in a pressure cooker over medium heat; add the onion, garlic and saute for a few minutes until the onion softens. Add the chopped tomatoes and saute until the tomatoes are mushy.

  • Stir in the potatoes, brinjal, jaggery, tamarind water, sambar powder and salt. Pressure cook for 3 to whistles and turn off the heat and allow the pressure to release naturally.

  • In the meantime, make the seasoning; heat oil in a tadka pan; add the mustard seeds and curry leaves and allow it to crackle. Turn off the heat and keep aside. 

  • Once the pressure releases, stir in the coconut mixture, the seasoning mixture and give the Chetinnad Kara Kuzhambu a brisk boil for 3 to 4 minutes. Check the salt and adjust according to taste.

  • Serve hot Chettinadu Style Potato Kaarakozhambu along with Steamed RiceBeetroot Thoran and Elai Vadam for a weekday meal.





  • Source link

    HalfwayFoods.com is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

    Follow us on Social Media

    Featured Articles

    Comments

    0 Comments

    Related Articles

    The Best Vegan Hot Dogs For Summer Grilling

    The Best Vegan Hot Dogs For Summer Grilling

    One thing that bugs me a little is when I hear people who still eat meat question why vegans and vegetarians would want to eat something that mimics meat (i.e. meat alternatives). They sometimes ask, “Don’t you hate meat? Why would you want something that...

    The Best Diet for Weight Loss: Explained

    The Best Diet for Weight Loss: Explained

    HurryTheFoodUp is reader-powered. If you click through using links on our site we may earn a small commission at no cost to you. Here’s the seventh podcast of Vegetarian Health and Longevity from Hurry The Food Up and Sports Nutritionist James LeBaigue. Listen...

    Gochujang Noodles – Connoisseurus Veg

    Gochujang Noodles – Connoisseurus Veg

    These gochujang noodles are easy to make and packed with spicy deliciousness! Made with tender udon noodles and stir-fried veggies, this scrumptious meal is intensely flavorful and can be on the table in under 30 minutes! If you're a spicy food lover, there's a...