by Sil Pancho | Oct 15, 2021 | Plant Based
On a fall day, this applesauce cake really hits this spot. It’s moist, tender, and warmly spiced. Add cream cheese frosting to take it over the top! Want to know how much I love this applesauce cake recipe? I made it four, that’s right, four times in two weeks....
by Sil Pancho | Oct 15, 2021 | Plant Based
Dussehra is a popular Indian festival, which is very meaningful in the current time. As Dussehra signifies the victory of truth over evil and inspires everyone to follow the path of truth, righteousness and dharma. It reminds us that in the end truth always wins....
by Sil Pancho | Oct 14, 2021 | Plant Based
How tablespoons in a cup, you ask? The answer is simple but can get more complicated when you want to know how many tablespoons are in a half a cup, a quarter of a cup, or a cup of butter. The pandemic has inspired many Americans to cook more of their meals at home....
by Sil Pancho | Oct 14, 2021 | Plant Based
A Vegan version of the famous Salt And Pepper Squid, this Chinese Salt And Pepper Chips made from potatoes is super crispy and absolutely delicious! Buttery, creamy potatoes coated in cornflour and wok-fried until very crispy and tossed in fragrant garlic and pepper...
by Sil Pancho | Oct 14, 2021 | Uncategorized
Yoooooo the muffin queen is back with one of my absolute favorite muffins of ALL freaking time. I don’t say that lightly considering how many delicious healthy muffin recipes I have on the blog. There are certainly plenty to choose from, but these butternut squash...
