by Sil Pancho | Oct 20, 2021 | Plant Based
Make these delicious flaky, melt-in-the-mouth Shankarpali recipe for festive occasions like Diwali. Make them sweet or savory depending on your preference. Here I share both the sweet and savory versions of shankarpali. You can also serve these crispy fried flour...
by Sil Pancho | Oct 20, 2021 | Plant Based
Replacing red meat with high quality plant foods such as beans, nuts, or soy may be associated with a modestly reduced risk of coronary heart disease (CHD), suggests a study published by The BMJ today. Substituting whole grains and dairy products for total red meat,...
by Sil Pancho | Oct 19, 2021 | Uncategorized
These golden, crisp Turkey Cutlets with Parmesan Crust, pan-fried or air-fried, are a quick weeknight dish the whole family will love! Turkey Cutlets with Parmesan Crust These breaded Parmesan-Crusted Turkey Cutlets are lightly pan-fried in just enough oil and butter...
by Sil Pancho | Oct 19, 2021 | Uncategorized
Send me into your kitchen to make dinner with what you have on hand, and 9 times out of 10, I’ll emerge with some version of Chicken Fried Rice. Pin this recipe on Pinterest to save for laterPin It!0 A never-lets-me-down meal you can whip up with whatever in your...
by Sil Pancho | Oct 19, 2021 | Breakfast
This Vegan Mexican Egg Casserole gets a delicious Mexican flair with layers of roasted potatoes, onion and bell peppers, spinach, tomatoes, vegan cheese, and fluffy tofu eggs seasoned with taco spice. Your whole family will gobble this easy brunch recipe up! Nut-free...
