by Sil Pancho | Oct 19, 2021 | Plant Based
Enoki Mushroom! Have you ever tried these long skinny Japanese mushrooms? They are a delight to cook and eat – let me show you the best enoki mushroom recipe. Mushrooms may be one of my favorite foods for their versatility, taste, and nutrition. We’ve looked at some...
by Sil Pancho | Oct 19, 2021 | Uncategorized
Chocolate milk lovers, this one’s for you! After testing a few amazing homemade nut milk recipes we knew we had to throw in a little some decadent. Move over Nesquick, this homemade chocolate hazelnut milk has toasty hazelnut flavor, rich dark chocolate and a natural...
by Sil Pancho | Oct 18, 2021 | Plant Based
Looking for a fun appetizer for the holiday season? Try this Whipped Paneer Dip with Spicy Honey! Made with paneer, feta, mint, jalapeños and topped with a spicy honey (the best part!), this is a crowd pleaser. Serve with naan, pita chips, baguettes for everyone to...
by Sil Pancho | Oct 18, 2021 | Breakfast
These Chickpea Breakfast Rolls are perfect for your next brunch party! Flour tortillas filled with vegan chickpea scramble and spinach, then rolled up, sliced and fried into crunchy golden pinwheels! Serve with my hashbrowns and some fruit. Nut-free & gluten-free...
by Sil Pancho | Oct 18, 2021 | Lunch & Dinner
Every home cook needs an easy Pasta Salad Recipe! This dish is so easy, goes with everything, and can be made with whatever is in your fridge! It is a great way to create a meal out of leftovers and can be served as a side or a meal on its own! Why You’ll Love This...
