Hariyali Chicken Tikka Masala Recipe by Archana’s Kitchen


by Sil Pancho



Hariyali Chicken Tikka Masala Recipe, it has the same ingredients as that of a Hariyali Chicken Tikka but we have added some garvy to this dish so that you can have it along with hot Phulkas and Tawa Parathas.

The masala is made from a blend of mint leaves and coriander leaves that is spiced with garam masala, coriander powder, amchur powder and cumin powder. The marination is done and rested for few hours so that the chicken can develop enough flavor into it.

Lastly, the chicken is sautéed well till it is roasted and then cooked along with the marinated masala so that it develops more flavor.

Serve the Hariyali Chicken Tikka Masala Recipe along with Tawa Paratha or Garlic Naan and Burani Raita with Saunf Aloo & Dal Kebab Recipe by the side to make it a complete meal. 

If you are looking for more Chicken Gravy Recipes, here are some that you can make them for you everyday meals:

  1. Goan Chicken Stew Recipe
  2. Kori Gassi (Mangalorean Style Chicken Curry In Coconut Gravy)
  3. Classic Andhra Style Chicken Curry Recipe

New layer…


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