by Sil Pancho | Oct 23, 2021 | Lunch & Dinner
Buttermilk Pancakes are really fluffy and extra delicious, and easy to make from scratch! This recipe makes pancakes that are thick, fluffy and full of flavor. Top with butter, maple syrup, sliced banana, or even a blueberry topping right before serving. Ingredients...
by Sil Pancho | Oct 23, 2021 | Plant Based
This two-ingredient, super fast recipe for Kalakand (a.k.a. Indian Milk Cake) comes together in just 15 minutes thanks to the help of a can of sweetened condensed milk. This fudgy sweet is easy to customize and is naturally gluten free, making it the perfect dessert...
by Sil Pancho | Oct 23, 2021 | Plant Based
Filling half of a child’s plate with fruits and veggies isn’t just recommended by the United States Dietary Guidelines, it also helps increase the amount of produce that kids end up eating, according to Penn State research. In a controlled feeding study,...
by Sil Pancho | Oct 23, 2021 | Uncategorized
The temps are getting colder and I’ve got a beautiful soup for you that was inspired by my Grandmother Gloria. If you’ve been reading AK for a while, you know that my Grandma is one special lady. And she’s feisty too! Story time: a few years ago my Grandma was in a...
by Sil Pancho | Oct 23, 2021 | Plant Based
Hariyali Chicken Tikka Masala Recipe, it has the same ingredients as that of a Hariyali Chicken Tikka but we have added some garvy to this dish so that you can have it along with hot Phulkas and Tawa Parathas.
The masala is made from a blend of mint leaves and...
