by Sil Pancho | Oct 24, 2021 | Uncategorized
Hold the mayo! Made with healthy, tangy Greek yogurt, this healthy Avocado Egg Salad is an easy, fast, and scrumptious lunch or dinner recipe that’s earned its place as a staple in our healthy meal rotation. Pin this recipe on Pinterest to save for laterPin It!0...
by Sil Pancho | Oct 24, 2021 | Plant Based
Bite sized version of Paan Cheesecake, these Paan Cheesecake Truffles are made with cream cheese, parle-g crumbs, real paan leaves and flavored with gulkand and garnished with candied fennel. If you love meetha paan, then you are going to love this fusion dessert....
by Sil Pancho | Oct 24, 2021 | Uncategorized
To all of the vegan bakers out there: this back to basics guide is for YOU! Every time I post a new muffin, cookie, bread, or really any baked good, I get tons of questions about how to make the recipe vegan. Welcome to the wonderful world of flax eggs. In this...
by Sil Pancho | Oct 23, 2021 | Plant Based
I love to make this golden beets recipe for a fresh fall lunch. Feta, pistachios, and a spiced lemon dressing fill it with exciting textures and flavors. When I see golden beets at the farmers market, I can never resist bringing them home. I love roasting them until...
by Sil Pancho | Oct 23, 2021 | Breakfast
This easy Vegan Quiche Recipe features an almond flour pastry and cheesy, savory tofu filling with sauteed mushrooms, leeks, sun-dried tomatoes and spinach! Perfect for brunch! Gluten-free option. Oil-free option For a winning breakfast or brunch, try my Easy Vegan...
