by Sil Pancho | Oct 22, 2021 | Lunch & Dinner, Uncategorized
This Chicken Broccoli Curry Casserole is an updated version of a favorite tasty casserole, and it’s a perfect way to use leftover chicken or turkey! And this cheesy casserole with curry flavors is low-carb, Keto, and gluten-free. PIN Chicken Broccoli Curry...
by Sil Pancho | Oct 22, 2021 | Breakfast
Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information. The best Pumpkin French toast! You’ll want to make this over and over again to celebrate fall. It is full...
by Sil Pancho | Oct 22, 2021 | Lunch & Dinner
Jam Thumbprint Cookies are tender little butter cookies with a pretty jam filling! They’re great drizzled with icing. This easy recipe for thumbprint cookies can be made ahead of time and freezes well before or after baking. Flavorful, Festive Cookies Jam thumbprint...
by Sil Pancho | Oct 22, 2021 | Plant Based
It’s persimmon season! Learn how to make persimmon cookies with Grandma’s moist persimmon cookie recipe. We have 3 persimmon trees in our backyard and every October they are suddenly bursting with orange fruit. We have both Fuyu and Hachiya persimmons, and I always...
by Sil Pancho | Oct 22, 2021 | Plant Based
Creamy butter beans cooked with caramelized onion and garlic and a hint of smokiness make the best topping for a good sourdough and freshly cut avocado. These Spinach Garlic Butter Beans are not only easy to make but are just like the ones you might find at a good...
