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Manchester Baked Potato
Ingredients
- 1 large potato
- 3 oz cucumber
- 3 oz cherry tomatoes
- ½ cup low fat cottage cheese
- Salt and pepper to taste
Instructions
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Microwave the large potato for nine minutes. A medium potato needs seven minutes and a small potato needs five minutes. To add extra potatoes allow an extra four minutes for a large potato, three minutes for a medium potato and two minutes for a small potato. This is using a 1000w microwave – adjust for slightly longer or shorter if yours is a higher or lower power. Don't forget to pierce the potatoes with a fork a few times.1 large potato
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Slice the cucumber thinly. Cut tomatoes.3 oz cucumber, 3 oz cherry tomatoes
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When ready, slice a deep groove through the middle of the potato in both directions. Repeat the process diagonally.
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Add salt and pepper to the potato.Salt and pepper to taste
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Top the potato with cucumbers, tomatoes and cottage cheese.½ cup low fat cottage cheese
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Enjoy!
Notes
- Tips: It is cooked in the microwave to save time, but you can absolutely use the oven as well.
- Make-ahead? Yes, the potato can be reheated, add the topping fresh.
Nutrition
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