Plant Based

Chicken Udon Noodles

Chicken Udon Noodles

Last Updated on November 19, 2022 by Sneh Try my delicious 20-minute Chicken Udon Noodle recipe! It is incredibly easy to make, better than takeout, packed with protein and extra saucy with my homemade Asian stir-fry sauce. Make ahead for a quick dinner or work...

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Fig & Purslane Salad

Fig & Purslane Salad

Ingredients: 5-6 (100 g) cherry tomatoes 2 (60 g) figs 60 g goat cheese 1 handful of purslane 2 walnuts ½ tbsp olive oil ½ tbsp balsamic vinegar ¼ lemon juice, freshly squeezed Salt Pepper *for 1 serving   Instructions:   Put the balsamic vinegar, lemon...

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Vegan Thanksgiving recipes – Lazy Cat Kitchen

Vegan Thanksgiving recipes – Lazy Cat Kitchen

While I still have at least four new celebration-worthy recipes in the works and I promise to release them well ahead of 24th of November, I dedicate this round-up post to all of my readers whose thoughts are turning towards the upcoming Thanksgiving...

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Chickpea Veggie Burgers – Oh My Veggies

Chickpea Veggie Burgers – Oh My Veggies

Published: Oct 13, 2022 · by Nicole · Updated: Oct 13, 2022 · This post may contain affiliate links. Fully loaded chickpea veggie burgers are full of fresh vegetables, whole grains and of course spices for flavoring. Serve your veggie burgers on a bun with your...

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Date & Dried Fig Energy Balls

Date & Dried Fig Energy Balls

Ingredients: ● 12 dates, soaked in hot water for 10 minutes, pitted● 4 dried fig, soaked in hot water for 10 minutes● 4 tbsp oats● 2 tsp cocoa powder, unsweetened● 25 hazelnuts● 25 almonds ● 2 tbsp peanut butter, (no sugar added)● ½ cup desiccated coconut powder*For...

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Miso Glazed Chestnut Mushrooms

Miso Glazed Chestnut Mushrooms

Ingredients: ● 350 g chestnuts mushroom, cut into quarters● ¼ tsp red miso paste● ¼ tsp garlic puree● ¼ tsp ginger powder● 1 tbsp date extract● 2 tbsp low salt soy sauce● ½ tbsp sesame oil● 1 tbsp olive oil ● Salt ● Black pepper● 1 tsp roasted sesame seeds ● 1 tbsp...

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Corn Ribs

Corn Ribs

Ingredients: ● 2 medium corn cobs, cut into half● 2 tbsp olive oil● 1 tsp cayenne ● ½ tsp garlic powder● ¼ tsp lime powder ● ¼ tsp salt ● ¼ tsp dried basil● ¼ tsp oregano ● 1 tbsp parmesan cheese, grated● 1 tbsp chives● 1 tbsp spicy mayonnaise*for 2 serving...

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Savory Zucchini Muffins

Savory Zucchini Muffins

Ingredients: ● 1 medium egg● 1 large zucchini (360 g), grated● 1 ½ tbsp plain yogurt● 1 tbsp olive oil● ½ tsp garlic puree● ½ cup oat● 1 tbsp feta cheese● 1 tsp baking powder● 4 sprigs of dill, chopped● 6 leaves of fresh mint, chopped● Salt● Black pepper● 3 tbsp...

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Badam Halwa Truffles – Cook With Manali

Badam Halwa Truffles – Cook With Manali

An easy to make dessert, these Badam Halwa Truffles are made with almond flour and dipped in white chocolate and decorated with toasted almonds and edible gold leaves for that festive touch. These also make an excellent edible gift for friends and family!...

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