Ingredients:
- 5-6 (100 g) cherry tomatoes
- 2 (60 g) figs
- 60 g goat cheese
- 1 handful of purslane
- 2 walnuts
- ½ tbsp olive oil
- ½ tbsp balsamic vinegar
- ¼ lemon juice, freshly squeezed
- Salt
- Pepper
*for 1 serving
Instructions:
- Put the balsamic vinegar, lemon juice, salt, and pepper in a small bowl and whisk them. Pour the olive oil slowly, and continue to whisk to make a vinaigrette. Set aside.
- Cut the cherry tomatoes in half. Arrange the tomatoes on top of the purslanes. Cut the figs into quarters, then transfer the figs to the serving plate.
- Drizzle the vinaigrette, sprinkle the walnuts, and crumble the cheese on top of the plate.
Nutrition Facts (for 1 serving)
Calories 396 kCal
Protein 15 g
Fats 25 g
Carbohydrates 29 g
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