These Instant Pot mashed potatoes are rich, buttery, smooth, and creamy. Made with just 5 ingredients, they're such an easy, delicious side dish. When I made these Instant Pot mashed potatoes for the first time, my goal was to earn Jack’s stamp of approval....
Plant Based
Are all vegetarian diets healthy? — ScienceDaily
Vegetarian foods are not equally healthy, according to research presented today at ESC Congress 2020. "Our study highlights the variable nutritional quality of plant foods," said author Dr. Matina Kouvari of Harokopio University, Athens, Greece. "This finding...
Best Fall Cocktails! 20 Incredible Fall Cocktail Recipes to Impress
Are you looking for the best fall cocktails for Thanksgiving or any other fall occasion? Here are 20 to try ASAP, from fall bourbon cocktails to apple cider sangria. Don’t miss our apple cider bourbon cocktail at the end! Fall is a wonderful season to...
Chimichurri Cauliflower Steaks – Peas And Crayons
Take roasted cauliflower to the next level with these deliciously flavorful Chimichurri Cauliflower Steaks. They’re great as a vegetarian main dish and also double as a veggie side! I’ve been chimichuri obsessed lately. There’s a local Latin restaurant here in...
Vegan Ginger Soy Tomato Noodles
Japanese-inspired instant stir-fried Vegan Ginger Soy Tomato Noodles make a delicious meal any time of the day. These can also be made ahead and taste amazing hot or cold! A Teppanyaki-Inspired Dish Almost two decades ago when I was living in Singapore, Nick...
Kaju Pista Roll – Cook With Manali
Kaju Pista Roll is an Indian sweet made with cashews and pistachios. These rolls have a layer of pistachio dough covered with a layer of smooth cashew dough. Rich and decadent! Kaju Pista Roll is one of Sarvesh’s favorite mithai. Well the fact is that he has a...
Namak Para | Namak Pare (Spiced Diamond Cuts)
Namak Para (plural Namak Pare) are crispy, tasty, spiced and savory fried bites made with wheat flour, spices, oil or ghee and seasonings. These are a popular snack across North India. I share a Punjabi style crispy namak pare that you can enjoy as a snack with...
Three ways to reduce the carbon footprint of food purchased by US households — ScienceDaily
Most consumers want to make food purchases that are smart for their wallets, their health and the environment. And while switching to a vegetarian or vegan diet can lower one's impact on greenhouse gas emissions, it may not be realistic or healthful for...
Oats Methi Muthia Recipe – Diabetic Friendly Muthia by Archana’s Kitchen
This Oats Methi Muthia Recipe, has been given a healthy twist. The traditional Gujarati snack is made completely healthy and nutritious with added goodness of oat flour, jowar/sorghum flour and semolina. All of those ingredients which are perfect to be...






