Chimichurri Cauliflower Steaks – Peas And Crayons

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by Sil Pancho

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11.06.2021


Take roasted cauliflower to the next level with these deliciously flavorful Chimichurri Cauliflower Steaks. They’re great as a vegetarian main dish and also double as a veggie side!

Chimichurri Cauliflower Steaks with Chimichurri Sauce

I’ve been chimichuri obsessed lately.

There’s a local Latin restaurant here in Texas that has the most delicious Salmon Chimichurri Salad. I tried it a few years ago while visiting and since moving here I frequent Gloria’s on the regular. In the two dozen or so times I’ve been there, I’ve ordered noting but that salad.

It’s so good that I just cannot imagine dining there and ordering anything else. The chimichurri is fragrant and flavorful and totally crave-worthy.

I’ve been making a version of the chimichurri at home and putting it on everything in sight.

My Chimichurri Chickpea Salad was on repeat all Summer long and since making these Chimichurri Cauliflower Steaks a few months ago, I’ve been even more in love with this scrumptious sauce.

Roasted Chimichurri Cauliflower Steaks

The chimichurri sauce is best made first so the ingredients have time to mingle and amplify.

You’ll be rewarded with the most flavorful garlic-kissed sauce that compliments all types of proteins and veggies.

It’s also one of those staples I like to have on hand so occasionally I’ll double the batch and keep in the fridge until I need it. Simply bring it back to room temperature and you’re good to go!

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