Lunch & Dinner

Strawberry and Blueberry Pretzel Salad

Strawberry and Blueberry Pretzel Salad

Crunchy pretzels and a creamy filling are topped with piles of strawberries and blueberries making this Strawberry and Blueberry Pretzel Salad our favorite dessert for summer! Several years ago, my aunt introduced me to the ever-popular Strawberry Pretzel...

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Quick and Easy Antipasto Salad

Quick and Easy Antipasto Salad

Antipasto is a traditional Italian dish that is typically served as an appetizer before the first course. You’ve likely even seen it on the menu at Italian restaurants, but perhaps haven’t given it a try. We decided to try our hand at it, and the results were...

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Zucchini Muffins – Spend With Pennies

Zucchini Muffins – Spend With Pennies

These zucchini muffins are a favorite recipe when the garden is overflowing! Simple cinnamon-spiced muffins come out extra moist with the addition of shredded zucchini (and the kids won’t even know it’s in there!). This muffin recipe is easy to make and they...

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Sweet and Tangy Kale Salad

Sweet and Tangy Kale Salad

Here at The Stay at Home Chef, we believe that less is more when it comes to salads. Keep it simple, keep it delicious, and keep it to minimal ingredients. That’s exactly what we had in mind when we created this sweet and tangy kale salad recipe! The...

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Easy Philly Cheesesteaks – Spend With Pennies

Easy Philly Cheesesteaks – Spend With Pennies

Philly Cheesesteaks are an iconic sandwich for good reason. Thinly sliced steak is simply seasoned, cooked with a handful of caramelized onions, topped with cheese, and nestled in a toasted bun. This recipe is as good as it gets, hearty, easy to make, and oh,...

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