by Sil Pancho | Dec 22, 2022 | Plant Based
Have you ever seen those adorably fluffy ginger cows? We are sharing all of the details about Highland cows and mini Highland cows! We recently visited Carmel Valley Ranch in California and befriended the cutest Highland cows, so we decided to spill all the details on...
by Sil Pancho | Dec 19, 2022 | Uncategorized
Welcome to one of my most requested recipe roundups. People ask me all the time: “Which one of these recipes does Tony like best?” “Is this recipe Tony-approved?” “Looking to make a meal for my husband — what are Tony’s favorite dinners?” I get it! Finding recipes for...
by Sil Pancho | Dec 18, 2022 | Breakfast
Vegan Baked French Toast is a simple sweet breakfast bake you need to add to the weekend morning rotation! Gluten-free option added. No standing around the stove flipping each toast! Soyfree recipe. Vegan Baked French Toast Casserole is an easy-to-make morning...
by Sil Pancho | Dec 12, 2022 | Plant Based
This Dijon lemon tahini dressing is so simple to make! It requires only five ingredients (plus water), and you don’t need a blender to mix it. Keep it in your fridge for salads, bowls, drizzling onto grains and roasted vegetables, and much more. As I was writing this...
by Sil Pancho | Dec 12, 2022 | Uncategorized
This hearty, chunky tomato-based Red Clam Chowder recipe is loaded with fresh chopped clams, tender potatoes, fennel, and smoky bacon. Also known as Manhattan Clam Chowder, this recipe is the perfect soup to warm you up on a chilly evening, to heat up for lunch, or to...
