by Sil Pancho | Jan 22, 2023 | Lunch & Dinner
We made it to Friday, so I think we deserve a fresh, delicious, beautiful cocktail to close out the week. Don’t you think? Over the past year or so Rebecca and I have had so much fun testing out new cocktail recipes and my favorites, by far, are margaritas. So, say...
by Sil Pancho | Jan 21, 2023 | Plant Based
Asian diets feature rice as a staple grain, contributing towards nearly 90% of the world’s rice consumption. Brown rice, in particular, is known to have several health benefits. As a regular addition to the diet, it can help reduce body weight, lower...
by Sil Pancho | Jan 16, 2023 | Lunch & Dinner
This post may contain affiliate links. Read my disclosure policy.I snuck 1 cup of zucchini into my morning oats (think zucchini bread) along with a ripe banana to sweeten them naturally and loved how these Zoats or Zucchini Oats turned out for a high-fiber, healthy...
by Sil Pancho | Jan 13, 2023 | Breakfast
These Banana Breakfast Muffins are moist, fluffy, and made healthier with whole wheat flour, Greek yogurt, and zero butter or refined sugar. Loaded with delicious banana flavor and warm spices for the perfect morning muffin! Is there anything better than warm, cozy...
by Sil Pancho | Jan 11, 2023 | Plant Based
Published January 4, 2023. Last updated January 4, 2023 By Elizabeth Lindemann   /  This post may contain affiliate links.Jump to Recipe – Print This Quinoa Chickpea Tabbouleh Salad is a twist on the Lebanese classic recipe! With...
