by Sil Pancho | Apr 6, 2023 | Breakfast
This donut was a huge success last St. Patrick’s Day. All year whenever I told friends I was thinking of making donuts, they’d say, “You should make the ones you made for St. Patrick’s Day again.” This recipe uses my proven, kitchen-tested, yeast-raised donut base...
by Sil Pancho | Apr 3, 2023 | Lunch & Dinner
Published March 28, 2023. Last updated March 28, 2023 By Elizabeth Lindemann   /  This post may contain affiliate links.Jump to Recipe – Print This vegan Black Beans and Rice Recipe is such a CHEAP, easy, healthy, and QUICK vegan...
by Sil Pancho | Apr 1, 2023 | Lunch & Dinner
Learn how to make hard boiled eggs that are easy to peel! Spoiler alert: it’s the sequence of steps that’s most important. And with the extra tips I’ve listed below, you’ll always have beautiful, perfect hard boiled eggs. Hard boiled eggs are a frequent ingredient in...
by Sil Pancho | Mar 27, 2023 | Lunch & Dinner
If you want to know how to cook asparagus, this is a great place to start. Asparagus is the workhorse of the springtime kitchen. Unlike the fussier darlings (I still love them), fava beans, peas, and artichokes, all of which require copious amounts of preparation...
by Sil Pancho | Mar 24, 2023 | Plant Based
Aloo Palak (Spinach & Potato Curry) is one of the most popular Indian dishes where spinach and potatoes are cooked together with spices. Naturally vegetarian and vegan, my easy homemade version of aloo palak uses minimal spices which makes it so comforting. Tastes...
