by Sil Pancho | Feb 24, 2023 | Lunch & Dinner
Here’s yet another recipe inspired by my mama! A few years back, she texted me a picture of a gorgeous green chile stew with hominy, beans, corn, chicken and more. She used to live in New Mexico and would get the best green chiles. I was always so jealous of her...
by Sil Pancho | Feb 20, 2023 | Plant Based
Pasta e fagioli is a hearty Italian soup made with pasta, beans, and veggies. Served with crusty bread, it’s vegetarian comfort food at its best. Pasta e fagioli, sometimes shortened to pasta fagioli (or pasta fazool if you’re a Sopranos fan), is a classic...
by Sil Pancho | Feb 17, 2023 | Lunch & Dinner
This 5-minute recipe for Red Wine Vinaigrette is what I like to call a culinary chameleon– It goes with everything! It is tangy, easy to make, and only requires a few basic kitchen staples. Pour this red wine vinegar salad dressing over your favorite salad combination...
by Sil Pancho | Feb 13, 2023 | Lunch & Dinner
Published February 8, 2023. Last updated February 8, 2023 By Elizabeth Lindemann   /  This post may contain affiliate links.Jump to Recipe – Print Have you ever had Spicy Hot Chocolate? If not, you’re in for a treat! This homemade...
by Sil Pancho | Feb 10, 2023 | Plant Based
22 Comments Are you ready for the Super Bowl? While I’m usually just in it for the snacks, our home team is this weekend! We’ll be cheering for the Chiefs from Kansas City. I’ve rounded up thirty-three of my best game day recipes for you. True to form, they’re all...
