by Sil Pancho | Apr 1, 2023 | Lunch & Dinner
Learn how to make hard boiled eggs that are easy to peel! Spoiler alert: it’s the sequence of steps that’s most important. And with the extra tips I’ve listed below, you’ll always have beautiful, perfect hard boiled eggs. Hard boiled eggs are a frequent ingredient in...
by Sil Pancho | Mar 27, 2023 | Lunch & Dinner
If you want to know how to cook asparagus, this is a great place to start. Asparagus is the workhorse of the springtime kitchen. Unlike the fussier darlings (I still love them), fava beans, peas, and artichokes, all of which require copious amounts of preparation...
by Sil Pancho | Mar 24, 2023 | Plant Based
Aloo Palak (Spinach & Potato Curry) is one of the most popular Indian dishes where spinach and potatoes are cooked together with spices. Naturally vegetarian and vegan, my easy homemade version of aloo palak uses minimal spices which makes it so comforting. Tastes...
by Sil Pancho | Mar 2, 2023 | Lunch & Dinner
Published March 1, 2023. Last updated March 1, 2023 By Elizabeth Lindemann   /  This post may contain affiliate links.Jump to Recipe – Print These Irish Soda Bread Scones are mini versions of the favorite Irish recipe, with a...
by Sil Pancho | Feb 28, 2023 | Lunch & Dinner
Who doesn’t love a good meatball recipe? This one is baked in the oven for even browning and easy cleanup, then simmered in the best homemade marinara sauce. Photo: Gayle McLeod Meatballs are a staple recipe in the kitchen. Over the years I’ve gotten creative with...
