by Sil Pancho | May 10, 2023 | Lunch & Dinner
Know what makes tacos even better? Rolling all those amazing flavors into an easy-to-eat taco pinwheel! These taco roll-ups are packed full of Tex-Mex flavor, and since they are so easy to make in advance, they are a perfect option for bringing on a camping trip,...
by Sil Pancho | May 5, 2023 | Lunch & Dinner
This classic ceviche recipe is a light and fresh appetizer (or main meal) that’s vibrant, tangy, and perfectly scoopable with tortilla chips. Photo: Gayle McLeod Ceviche is my love language. Especially this ceviche de pescado (fish ceviche), which is my go-to ceviche...
by Sil Pancho | May 3, 2023 | Lunch & Dinner
Much time has passed since February 2022 when I had my breasts removed in a double mastectomy. Yet, I still have so much mastectomy pain that I am wearing an ice pack on my chest as I sit at the computer typing out these words. Post Mastectomy Pain Syndrome I’ve...
by Sil Pancho | May 3, 2023 | Plant Based
Spring is in the air and with that I have developed an appetite for more greens. While some days are beautifully sunny and mild, evenings remain chilly so a simple spring veggie packed vegan fried rice has been feeding us lately.This vegan fried rice is really simple...
by Sil Pancho | May 2, 2023 | Breakfast
Multigrain aloo paratha , an Indian flatbread stuffed with spiced potatoes! This addictive whole wheat and multigrain flatbread is a Punjabi breakfast staple. Step by step pictures. Soyfree Nutfree Table of Contents Making aloo paratha from scratch can be a bit...
