by Sil Pancho | Aug 28, 2021 | Plant Based
Use some of that leftover homemade schezwan sauce to make Vegetarian Schezwan Noodles! This is an easy meal to make for busy days in 30 minutes or less especially when you have the sauce ready to go! Remember I shared these paneer schezwan momos last week? Well, after...
by Sil Pancho | Aug 27, 2021 | Lunch & Dinner
Portuguese Seafood Stew made with clams, shrimp, scallops and chorizo comes together in minutes! Serve it with some crusty bread and enjoy! Portuguese Seafood Stew This Portuguese Seafood Stew is simple and delicious. It’s loaded with fresh seafood and flavored with...
by Sil Pancho | Aug 27, 2021 | Lunch & Dinner
Enjoy the abundance of late summer produce by baking up these incredibly moist zucchini cookies! Zucchini is great in baking from zucchini bread to brownies and also great for making cookies extra soft and moist! These melt-in-your-mouth, fluffy cookies are topped...
by Sil Pancho | Aug 27, 2021 | Plant Based
Total time: 15 minutes Servings: 2 people These simple peanut and sesame noodles are the perfect Asian-style side dish or main meal, with an irresistibly silky peanut sauce. It’s time for another 15 minute recipe! Because I just don’t have the brain power these days...
by Sil Pancho | Aug 27, 2021 | Plant Based
Cucumber Tomato Salad Recipe – Cookie and Kate Never miss a recipeSubscribe to our newsletter! Always free • Unsubscribe anytime...
