by Sil Pancho | Aug 31, 2021 | Plant Based
This no-bake fruit tart recipe is a delicious summer dessert! It’s made with a creamy filling, fresh peaches and berries, and an easy graham cracker crust. This fruit tart recipe could not be more delicious. Seriously! I’m in love with the creamy, tangy filling,...
by Sil Pancho | Aug 30, 2021 | Plant Based
Greek Salad Dressing Recipe – Cookie and Kate Never miss a recipeSubscribe to our newsletter! Always free • Unsubscribe anytime...
by Sil Pancho | Aug 30, 2021 | Breakfast
Back in January I went out on assignment for an Ohio Magazine piece about 3 Great Getaway Stays, covering Gervasi Vineyard just outside of Canton. Gervasi’s estate has long been on our list of Ohio places to visit, and Beth and ended up loving our overnight there. You...
by Sil Pancho | Aug 30, 2021 | Lunch & Dinner
Apple hand pies are the perfectly portable way to enjoy a mini apple pie! This recipe has warm spiced apple pie filling wrapped up in a flaky crust. It’s a taste of autumn that’s easier than pie! An Easy Hand Pie Recipe Hand pies are easy to make, and fun to eat warm...
by Sil Pancho | Aug 30, 2021 | Plant Based
This decadent 7 cup burfi (also known as 7 cups sweet and 7 cup cake) is a tasty fudge-like sweet made with 7 measures of ingredients. All you need is gram flour, grated coconut, milk, ghee and sugar to make this tasty sweet! Make in 30 minutes and serve during...
