by Sil Pancho | Sep 2, 2021 | Plant Based
Learn how to make Pan con Tomate with this delicious and easy Spanish tomato bread recipe. It’s the perfect tapas appetizer, side, or snack to make with fresh summer tomatoes. After many years of growing our own summer tomatoes, we have a post dedicated to Fresh...
by Sil Pancho | Sep 2, 2021 | Uncategorized
This is what I’d call a serious “shortcut recipe” with a premixed seasoning and fish that cooks in less than 10 minutes. We often add mango to our fish tacos, but this is the first time I’ve tried it with blackened fish (a family favorite), and let me tell you … it is...
by Sil Pancho | Sep 1, 2021 | Plant Based
These lentil tahini wraps are a simple, tasty, and nourishing plant-based lunch! They incorporate nutritious vegetables and legumes, and they’re easy to customize. Feels like a while since I’ve checked in—because it has been! I’m just back from a really special week...
by Sil Pancho | Sep 1, 2021 | Uncategorized
582 shares SHARE PIN EMAIL The Best Whole Chicken in a Crockpot is an absolute staple 100 Days of Real Food recipe! One of the very first to appear on the blog, it also is featured (at least as a sidebar) in all of my cookbooks because I use it every single time I...
by Sil Pancho | Sep 1, 2021 | Plant Based
Looking for a way to jazz up quinoa? This tasty round up features our BEST quinoa recipes of all time! Quinoa is one of those pantry staples I get super excited about. It’s uber fluffy, amazingly versatile, and downright tasty! For a full guide on how to make the...
