Yogurt Pancakes – Spend With Pennies

j

by Sil Pancho

}

09.05.2021


These Yogurt Pancakes are a little taste of my childhood. Flavorful and delicious these pancakes are just a little bit different in texture than a traditional pancake recipe.

Serve them with a side of Rainbow Fruit Kabobs, some Homemade Breakfast Sausage, and maybe a Strawberry Banana Smoothie.

stack of yogurt pancakes topped with peaches and whipped cream

Family Favorite Pancakes

Ever thought to put yogurt in pancakes? It changes the texture and adds such great flavor.

  • The tangy flavor of any fruity yogurt is great way to start any day (peach is my favorite).
  • These reheat well so mix up a batch or two and enjoy all week for breakfasts.

Ingredients assembled to make yogurt pancakes with labels

Ingredients for Yogurt Pancakes

BATTER: Like most pancakes, these start with a batter made from typical pantry ingredients like flour, sugar, baking powder and soda.

FLAVORS: Peach yogurt is super yummy here, but banana, strawberry, blueberry, or blackberry yogurt can be mixed in.  Create your own signature pancake!

TOPPERS: Warmed maple syrup, whipped cream, or fresh or canned fruit is always a hit!

eggs added to pancake batter

How to Make Yogurt Pancakes

  1. Combine wet and dry ingredients (per the full recipe below). Fold in yogurt.
  2. Pour 1/4 cup of batter onto a heated skillet or griddle & cook until the edges are set and the little bubbles pop.
  3. Flip & cook a couple of minutes more.

Serve these with additional fruit or yogurt, butter, and syrup. Add a bit of whipped cream if you’d like.

spoon mixing all ingredients for yogurt pancakes

Perfect Pancakes

  • Do not overmix the batter, like a quickbread or muffin recipe, the batter should be a bit lumpy. Stir just until everything is moistened.
  • Always pour batter into a preheated, greased pan/griddle to ensure cakes don’t absorb the oil. Preheating keeps the pancakes from spreading and helps them rise and brown properly.
  • Once the edges are set and the bubbles on top have burst, the pancakes are ready to flip.
  • If making batches, heat a baking sheet in the oven at 200°F and place the pancakes on the pan while finish cooking.

three yogurt pancakes cooking on a frying pan

How to Store

Layer cooked pancakes between pieces of parchment paper and keep them in the refrigerator for up to 4 days or frozen up to 4 weeks with the date labeled on the outside. Reheat them in a toaster, toaster oven, on a hot skillet, or in the microwave until they are warm.

More Pancakes We Love

Did you enjoy these Yogurt Pancakes? Be sure to leave a rating & comment below! 

Yogurt Pancakes

These yogurt pancakes are perfectly light, fluffy, & filling! Serve with warm maple syrup & fresh fruit for a breakfast everyone will love.


Follow Spend with Pennies on Pinterest

  • Combine flour, sugar, baking powder, baking soda, and salt. Combine milk & eggs in a separate bowl.

  • Pour milk mixture and melted butter into the dry ingredients. Add yogurt and stir until the batter is fairly smooth.

  • Heat a large pan over medium heat with vegetable oil.

  • Using a ¼ cup for each pancake, cook until the edges set and bubbles in the middle burst.

  • Flip and cook another 3-4 minutes or until cooked in the middle.

  • Do not overmix the batter, it should be a bit lumpy. Stir just until everything is moistened.
  • Preheat the pan/griddle to ensure cakes don’t absorb the oil or spread too much. This also helps them rise and brown properly.
  • Once the edges are set and the bubbles on top have burst, the pancakes are ready to flip.
  • If making batches, heat a baking sheet in the oven at 200°F and place the pancakes on the pan while finish cooking. 

Calories: 98, Carbohydrates: 12g, Protein: 3g, Fat: 4g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 25mg, Sodium: 212mg, Potassium: 106mg, Fiber: 1g, Sugar: 3g, Vitamin A: 141IU, Vitamin C: 1mg, Calcium: 59mg, Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword best Yogurt Pancakes, how to make Yogurt Pancakes, Yogurt Pancakes, Yogurt Pancakes recipe

Course Breakfast

Cuisine American

close up of stack of yogurt pancakes topped with whipped cream with text
stack of yogurt pancakes topped with whipped cream with slice taken out with text
stack of yogurt pancakes with text
stack of yogurt pancakes and ingredients with text





Source link

Featured

Related Posts

Crispy Breaded Chicken – Spend With Pennies

This Crispy Breaded Chicken Recipe comes out crunchy on the outside and tender and juicy on the inside in no time at all! This recipe can be fried but we prefer oven-baked for a healthier option. Panko bread crumbs add extra crunch while seasoned bread crumbs...

read more

Extra Creamy Lobster Mac and Cheese

Lobster mac and cheese is one of those uber-fancy once-in-a-while entrees on a restaurant menu.  Why not make the same rich and creamy, delish dish at home for both amazing flavor and lower price? Easy Lobster Mac and Cheese The reviews are in! Homemade lobster...

read more
Follow Us

Comments

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Related Posts

Crispy Breaded Chicken – Spend With Pennies

Crispy Breaded Chicken – Spend With Pennies

This Crispy Breaded Chicken Recipe comes out crunchy on the outside and tender and juicy on the inside in no time at all! This recipe can be fried but we prefer oven-baked for a healthier option. Panko bread crumbs add extra crunch while seasoned bread crumbs...

Extra Creamy Lobster Mac and Cheese

Extra Creamy Lobster Mac and Cheese

Lobster mac and cheese is one of those uber-fancy once-in-a-while entrees on a restaurant menu.  Why not make the same rich and creamy, delish dish at home for both amazing flavor and lower price? Easy Lobster Mac and Cheese The reviews are in! Homemade lobster...

Buttermilk Ranch Dressing – Spend With Pennies

Buttermilk Ranch Dressing – Spend With Pennies

Buttermilk Ranch is made with just 3 base ingredients and a handful of seasonings and herbs. This is so good I could literally drink it! It’s so much more than just a salad dressing, it can serve as a dip or a great all-purpose condiment to enhance vegetables,...