by Sil Pancho | Oct 12, 2021 | Plant Based
To begin making the Kalyana Veetu Senai Curry Recipe, add the cut yam pieces into a pressure cooker with 1/4 cup of water, 1/2 turmeric powder and salt and pressure cook the yam for one whistle and keep aside.Preheat oil in a pan over medium heat; add the mustard...
by Sil Pancho | Oct 11, 2021 | Plant Based
Welcome to truffles 101, where you’ll learn what is a truffle, what truffles taste like, how they grow, price, why they are so expensive, different types, and how to cook with them. This post contains Amazon affiliate links, which means I make a small commission if...
by Sil Pancho | Oct 11, 2021 | Breakfast, Snacks
Pumpkin Energy Balls are a fun vegan snack perfect for the cozy season. These snack bites are naturally sweetened, gluten-free, soy-free and the perfect healthy treat both kids and adults will love. It’s getting to be that cozy time of year where candy, desserts and...
by Sil Pancho | Oct 11, 2021 | Lunch & Dinner
These sesame ground turkey bowls are a flavorful meal and best of all, ready in less than 20 minutes! This ground turkey recipe is combined with coleslaw mix (or cabbage), ginger, and garlic in a sweet and savory sauce. This reheats well making it perfect for lunches...
by Sil Pancho | Oct 11, 2021 | Plant Based
I hope you are having a good weekend! I’ve done some baking therapy (Duncan is the big winner in this!) and made some very seasonally appropriate vegan carrot muffins fragrant with cinnamon and ginger!Speaking of spices, I finally got round to reorganising my vast...
