by Sil Pancho | Oct 27, 2021 | Plant Based
To begin making the Andhra Style Munakkada Masala Kura Recipe, heat a flat skillet. Roast the peanuts and coriander seeds for 20 seconds.Add the cloves, cinnamon sticks, and grated coconut and saute till it become light brown. Cool it down and add tomatoes and grind...
by Sil Pancho | Oct 27, 2021 | Lunch & Dinner
Cauliflower au Gratin is a creamy veggie dish with roasted cauliflower in a rich cheesy sauce. This cauliflower side dish is perfect alongside a roast dinner, and great with almost any cheese in your fridge! What is Cauliflower au Gratin? A gratin is a method of...
by Sil Pancho | Oct 27, 2021 | Uncategorized
Roasted acorn squash with brown sugar, butter and cinnamon is a perfect fall side dish or great Thanksgiving side and so easy to prepare. Roasted Acorn Squash with Brown Sugar Other ways I like to make squash is into a Harvest Kale Salad with Roasted Winter Squash or...
by Sil Pancho | Oct 27, 2021 | Plant Based
This post may contain affiliate links, so if you buy from a link we may earn a commission at no cost to you Our healthy egg salad recipe isn’t your bog standard egg salad full of mayonnaise, ready to load into a sandwich. We have created a unique egg salad, with...
by Sil Pancho | Oct 26, 2021 | Plant Based
These Kesar Badam Ladoo are probably the easiest sweet you can make for the festive season. You need only 6 ingredients and 20 minutes to make them. They can also be easily made vegan and refined sugar-free! Almond flour is one of my favorite ingredients to make...