by Sil Pancho | Oct 29, 2021 | Plant Based
Take your badam halwa a level up by serving it in these beautiful jars! These Badam Halwa Jars have layers of rich badam halwa, mawa and nuts and topped with rose scented whipped cream. Too pretty to eat! Now that I showed you guys how easy it is to make badam halwa...
by Sil Pancho | Oct 28, 2021 | Breakfast
Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information. Savory French toast is a delicious breakfast that’s easy to make. We like to top this French toast recipe...
by Sil Pancho | Oct 28, 2021 | Plant Based
This butternut squash risotto is perfect for a fall date night! Made with just 10 ingredients, it’s creamy, comforting, and filled with cozy autumn flavor. I love making this butternut squash risotto as much as I love eating it. Honestly! I know that risotto is...
by Sil Pancho | Oct 28, 2021 | Plant Based
BfR Federal Institute for Risk Assessment. “Veganism: Vitamin B12 is well supplemented, iodine is a matter of concern.” ScienceDaily. ScienceDaily, 10 November 2020. <www.sciencedaily.com/releases/2020/11/201110112502.htm>. BfR Federal Institute for...
by Sil Pancho | Oct 28, 2021 | Uncategorized
Baking pies is something I hold near and dear to my heart. In fact, a lot of the pie recipes I make have never ended up on the blog simply because I’m baking them for pure comfort and joy. I don’t think about making them perfect or how I’m going to photograph them for...
