North Indian Chawli ki Sabzi Recipe | Yard Long Beans | Barbati


by Sil Pancho



  • To begin making the North Indian Chawli ki Sabzi Recipe, 

  • Chop the beans and pressure cook along with a little salt and 2 tablespoons water for two whistles and turn off the heat. Release the pressure immediately to maintain the fresh green colours of the beans.

  • Heat oil in a kadai/ wok; add the ajwain and allow it to crackle. Add the garlic and saute for a few seconds.

  • Add the tomatoes, turmeric, red chilli, coriander, amchur powders and saute until the tomatoes become mushy. 

  • Finally add the cooked green Chawli, jaggery add more salt if required and stir well to combine for 3 to 4 minutes.

  • Once done, check the taste and adjust seasonings accordingly and transfer the Chawli ki Sabzi to a serving bowl.

  • Serve the North Indian Chawli ki Sabzi Recipe along with Phulka,  Dhaba Style Dal Fry and Yogurt to make a healthy lunch or dinner

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