by Sil Pancho | Nov 3, 2021 | Plant Based
These no-bake Gulab Jamun Cheesecake Truffles combine cream cheese, pargle-g biscuit crumbs and gulab jamuns into one bite size treats! Dipped in chocolate, these truffles are so much easier to make than a full cheesecake, carry and share! Give these a try this...
by Sil Pancho | Nov 3, 2021 | Uncategorized
I finally did it! I’ve been wanting to bake with some alternative flours for some time, and this weekend I finally made this pumpkin muffin recipe using whole spelt flour. And I must say, they are deeeelicious! We’ve definitely been missing out … the texture is much...
by Sil Pancho | Nov 2, 2021 | Uncategorized
Chicken Cassoulet with Sausage and Swiss Chard is a hearty meat and white bean stew made lighter than the classic. Chicken Cassoulet Traditionally made with rich pork sausage and duck confit, this chicken cassoulet is lightened up using chicken thighs but is still...
by Sil Pancho | Nov 2, 2021 | Lunch & Dinner
This cornbread topped leftover turkey casserole brings a new twist to using up those holiday favorites! The best part is how quick and fuss-free this recipe is! A simple creamy base with turkey and veggies topped with a shortcut cornbread topping. We are excited to...
by Sil Pancho | Nov 2, 2021 | Plant Based
What to Cook This November – Cookie and Kate Never miss a recipeSubscribe to our newsletter! Always free • Unsubscribe anytime...
