by Sil Pancho | Nov 19, 2021 | Plant Based
Do you also find it a struggle to cope with short, dark days and have a constant snacking impulse out of the desire for comfort, or is it just me? While there is a lot to love about this time of the year, I intensely dislike how little daylight we get these days and...
by Sil Pancho | Nov 19, 2021 | Plant Based
Sweet oven roasted beets, thinly sliced red onion and roasted pistachios are tossed together with a red wine vinaigrette in this vegetarian side dish which is perfect for the holidays! Topped with crumbled goat cheese, this will be a great addition to your holiday...
by Sil Pancho | Nov 18, 2021 | Breakfast
Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information. The Calphalon espresso machine makes great coffee. It’s easy to use and is priced competitively. Read the...
by Sil Pancho | Nov 18, 2021 | Uncategorized
This easy makeover Spinach Gratin is creamy and decadent, with a hint of nutmeg baked in the oven topped with melted Gruyere cheese for a must at your Holiday table! Makeover Spinach Gratin I bring this dish to my mom’s every year for Thanksgiving because everyone...
by Sil Pancho | Nov 18, 2021 | Lunch & Dinner
Don’t overlook the yellow and mellow parsnip as a side dish, especially with this Maple Roasted Parsnips recipe! This carrot-like vegetable is sweet, earthy, and chocked full of nutrients. It roasts so well in the oven and when tossed with maple syrup, it’s...
