Perum Payaru Theeyal Recipe (Kerala Style Black Eyed Bean Curry) by Archana’s Kitchen

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by Sil Pancho

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11.22.2021


  • To begin the preparation of Perum Payaru Theeyal, dry roast the cow peas in a wok in medium heat till fragrant. This will take around 10 minutes.

  • Now, cook the dry roasted red cow peas with 2 cups of water using a pressure cooker for 3 whistles and keep aside.

  • Heat oil in small pan, add the dry chillies and coriander seeds and roast till fragrant.

  • Add the grated coconut and roast until it turns light brown.

  • Once the roasted mixture is cooled, grind it to a smooth paste with little water using a mixer grinder.

  • Now bring the pressure cooker back on heat in which the red cow peas were cooked.

  • Add the ground coconut paste, tamarind paste and mix well. 

  • Season with salt, simmer for 5 minutes and switch off the flame.

  • Garnish with chopped coriander on top and serve the Perum Payaru Theeyal along with steamed rice and beetroot thoran for a weekday lunch.





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