by Sil Pancho | Nov 20, 2021 | Plant Based
Feeding the world’s growing population in a sustainable way is no easy task. That’s why scientists are exploring options for transforming fruit and vegetable byproducts — such as peels or pulp discarded during processing — into nutritious food...
by Sil Pancho | Nov 20, 2021 | Plant Based
To begin making the Brinjal Mor Kuzhambu Recipe, soak the the dals – chana dal, toor and rice in lukewarm water and rest it for at least 30 minutes.Once done grind the dals and rice with little water to a smooth paste and add coconut and curd and grind it again...
by Sil Pancho | Nov 19, 2021 | Plant Based
Do you keep seeing 1010? You may be wondering, “What’s the 1010 Angel Number meaning?” This is a magical number to get excited about! Maybe you’ve been glancing at the clock at 10:10 every day, or suddenly you’re running a 10:10 minute mile, or the street address of...
by Sil Pancho | Nov 19, 2021 | Uncategorized
My Mom makes the BEST Thanksgiving stuffing, it’s the one thing I crave every year more than the turkey! This recipe has been remade like Mom’s, only just a bit healthier! Mom’s Thanksgiving Stuffing Day old whole wheat French bread, bacon, onion, celery, sage and...
by Sil Pancho | Nov 19, 2021 | Lunch & Dinner
This Classic Deviled Eggs recipe is a favorite side dish to serve for brunch, breakfast or even next to Thanksgiving dinner. We love that they’re easy to make ahead and a crowd favorite. A Classic Side Recipe So, what are deviled eggs? These are hard boiled eggs that...
