by Sil Pancho | Dec 20, 2021 | Plant Based
To prepare Four Cheese and Spinach Stuffed Mushrooms, preheat Oven to 375 degrees Fahrenheit.Grease a Baking sheet with cooking oil spray. Keep it aside.Gently remove the stems of the mushrooms.Keep the caps and the stems separately aside. Wash and clean the caps. Pat...
by Sil Pancho | Dec 19, 2021 | Breakfast
Start your morning with these fluffy pumpkin pancakes that are gluten-free, dairy-free and paleo with zero refined sugars made with almond flour for an easy delicious fall breakfast! Mmmm there is just nothing better than delicious fluffy pumpkin pancakes to start off...
by Sil Pancho | Dec 19, 2021 | Plant Based
Happy weekend everyone! I am beyond happy to be able to create a new recipe for your this week. It’s been a tough week and I wasn’t sure I will be in a state to do anything for a very long time. My neck went into a spasm on Friday morning (I must have slept funny),...
by Sil Pancho | Dec 19, 2021 | Uncategorized
This post may contain affiliate links. Read my disclosure policy.These Italian inspired Chicken Sausage and Broccoli Rabe Egg Rolls make a delicious appetizer for the holidays! Sausage and Broccoli Rabe Egg Rolls We love a traditional egg roll recipe but also love...
by Sil Pancho | Dec 19, 2021 | Plant Based
This post may contain affiliate links, so if you buy from a link we may earn a commission at no cost to you We’ve got another poke bowl recipe for you – this time it’s a vegan poke bowl with sesame tofu! Our last poke bowl was a vegetarian one, loaded with edamame...
